WheatFields Eatery & Bakery

WheatFields Eatery & Bakery is a family owned and family managed restaurant featuring elegant, but simple foods. WheatFields features good food that customers want to eat everyday, served with a slight European flare. The restaurant includes an extensive bakery and deli take-out area and a full-service dining room serving breakfast, lunch and dinner. Founder, Ron Popp, has captured the charm of the mid-west by emphasizing its dramatic seasons and serving dishes featuring local fruits and vegetables.